The Oat Milk Revolution: From Grain to Glass If you have ever tried making oat milk at home, you might have found some stark differences between your result and the sweet and creamy commercial version. How is oat milk made at a large scale, and what makes it so delicious? As someone who loves oat milk in my cereal, tea, smoothies, and baked goods, I’ve tried countless times to make it at home. The process appears simple enough: blend oats with water, and presto! You also save on costs, avoid packaging waste, and can experiment with unique flavors—like the time I added a cardamom pod for a twist. Despite these efforts, however, each attempt ends in mild disappointment. No matter what I do, the result inevitably tastes like, well… blended oats. It’s understandable, but still disheartening. It turns out there’s a reason why my homemade attempts haven’t measured up to store-bought versions. Commercial oat milk uses specific techniques and ingredients that elevate...